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Antonia Maguire
Mar 16, 20232 min read
Easy Sausage, Bean & Kale Stove Top Casserole
Thinking up an easy but hearty & healthy recipe that everyone will love, every evening, can be something of a trial. This we know. So i'm...
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Antonia Maguire
Jun 5, 20212 min read
Fragrant Lemongrass & Ginger Thai Curry
This is a really simple basic recipe if you fancy a light and fragrant Thai curry sauce in which to poach some prawns, fish, tofu or...
817 views0 comments
Antonia Maguire
Apr 29, 20212 min read
Thai Fish & Tofu Cakes with Green Veggie Rice & Spicy Dipping Sauce
This recipe is a) quite messy to prepare and b) totally delicious, so it's worth getting stuck in for a feast, or doubling the quantities...
135 views0 comments
Antonia Maguire
Feb 28, 20212 min read
Seafood Pasta
You can of course use any seafood for this dish, but I love shellfish and prawns with a garlicky, tomato sauce. This dish is one for...
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Antonia Maguire
Feb 7, 20212 min read
Rainbow Veggie Singapore Noodles
This is a great way to use up all your left over veggie odds and ends before a shopping trip - as well as fill your boots on all sorts of...
84 views0 comments
Antonia Maguire
Jan 28, 20212 min read
Classic Fish Soup
Serves 4 This simple recipe is based on the classic French Soupe De Poisson and contains lots of lovely veggies along side delicious...
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Antonia Maguire
Dec 28, 20201 min read
Minestrone Soup
It's hard to beat this recipe, especially as you can make it whichever way you want - with whatever you have! Add more greens, more...
44 views0 comments
Antonia Maguire
Dec 18, 20201 min read
Smoked Mackerel Paté
This is such a simple, satisfying and tasty dish which works as well as a starter, the centre piece of a salad, or for guests to nibble...
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Antonia Maguire
Dec 14, 20201 min read
Thai Mussels
Ingredients: 1 kg net of fresh mussels, cleaned 1 medium onion, finely diced 2 garlic cloves, finely sliced 200 ml white wine 1 tbsp Thai...
16 views0 comments
Antonia Maguire
Nov 27, 20202 min read
Filipino-Style Coconut Chicken
A delicious dish to suit all palates - slightly spicy, but with a sweeter coconut back-drop, perfect for a family feast, this recipe...
70 views0 comments
Antonia Maguire
Nov 25, 20201 min read
Avocado & Smoked Salmon Boats
A really simple idea - serves 2 for a snack, or 1 for lunch Ingredients: 1 medium avocado 1 palm sized piece of smoked salmon, snipped...
27 views0 comments
Antonia Maguire
Oct 20, 20202 min read
Wild Salmon Fishcakes with Capers & Lemon
A really simple midweek supper, you can of course use any fish at all, and use up either leftover mash or get rid of any tatties lurking...
26 views0 comments
Antonia Maguire
Sep 23, 20202 min read
Thai Spiced Mackerel, with noodles and greens
We are always being advised to eat more oily fish, and with good reason.
32 views0 comments
Antonia Maguire
Sep 9, 20202 min read
Mid-Week Chicken Curry (kid-friendly)
Family friendly mid-week chicken and veg curry
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Antonia Maguire
Jun 18, 20201 min read
Chicken Fajitas With a Spicy Salsa
A simple, delicious, nutritious mid weeker for all
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Antonia Maguire
May 6, 20201 min read
Spicy Salmon Traybake with Sag Aloo
An amazing recipe from Esther Clark at BBC Good Food.. a crowd feeder and pleaser.. ticks A LOT of boxes.. try it ..
166 views0 comments
Antonia Maguire
Apr 14, 20202 min read
Beautiful Basic Risotto
I don’t make this very often but I’m not sure why. It’s so delicious! If you are worried about having a lot of starchy carbs in the evening,
40 views0 comments
Antonia Maguire
Oct 14, 20192 min read
Simple Prawn Laksa
The basis of all good noodle soups such as ramen, pho and laksa is unquestionably a rich and tasty stock. Good quality stock cubes are a...
30 views0 comments
Antonia Maguire
Mar 4, 20193 min read
Chicken Bone Broth with Quinoa & Spring Veg
Rich Chicken Bone Broth with Quinoa & Spring Veg Long ago I gave up the habit of buying bits of chicken. If you still do it, know that...
41 views0 comments
Antonia
Feb 26, 20192 min read
Perfect Spicy FishCakes
Spicy Fishcakes This is a basic recipe – pimp it as you wish - you can’t go wrong. I've used a combination of smoked and unsmoked...
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